Type of activity:
After successful completion of the course, the participants have knowledge on legislation and guidelines in the field of food safety and hygienic design and are able to identify hygienic risks in food production areas and to make proposals for improvement. They know about the mechanisms and methods of cleaning and sanitation and are able to validate cleaning efficacy and to conduct tasks in teamwork.
Link for registration:
Food Hygiene, Food Safety, Processing
Workload in hours: