Hygienic Design in the Meat Industry

Type of activity: 
e-Learning course
Short description: 
After successful completion of this e-learning course, participants will have knowledge of hazards in meat plants, of GMP, GHP and hygienic design of building and equipment, zoning and of cleaning and disinfection and will be able to evaluate equipment and suggest improvements
City: 
Vienna
Keywords: 
Food Hygiene, Food Safety, Meat Products
Workload in hours: 
50
Format: 
Virtual
Language: 
English
Country: 
Austria