Hygienic Design in the Dairy Industry

Type of activity: 
e-Learning course
Short description: 
After successful completion of the course, the participants have knowledge on hygienic design in dairy processing plants, hygiene control measures, equipment maintenance conditions and are able to evaluate building and equipment and to use GMPs and cleaning & sampling procedures for the enhancement of the design facilities.
City: 
Vienna
Keywords: 
Food Hygiene, Food Safety, Dairy Products
Workload in hours: 
50
Format: 
Virtual
Language: 
English
Country: 
Austria