Type of activity:
e-Learning course
Short description:
After successful completion of this course the participants have knowledge about the theory of canning technology and are able to highlight the theory of canning technology and to indicate the variations of canning.
City:
Vienna
Link for registration:
Keywords:
Food Processing, Food Quality & Safety
Workload in hours:
50
Format:
Virtual
Language:
English
Country:
Austria
Certification:
2